Discover Unexpected Calcium Sources for Non-Milk Drinkers

Not a milk drinker? Not a problem. There are still expert-approved ways to get calcium in your diet from surprising sources. While milk and dairy products are synonymous with calcium, there exists a wide range of tasty alternatives rich in this essential mineral. Discover the hidden gems of the food world that can boost your calcium intake effectively and deliciously.

Why Calcium is Crucial for Your Health

Calcium plays a vital role in maintaining bone strength and supporting muscle function. However, many people struggle to meet their daily calcium needs, especially if they avoid dairy. Hence, it's important to know about non-dairy sources that can help you reach your calcium goals. According to the National Institutes of Health, adults typically need around 1,000 milligrams per day, but needs can vary.


Leafy Greens: More Than Just A Side Dish

Leafy greens like kale, broccoli, and spinach are excellent sources of calcium. Not only do they add color to your plate, but they are also packed with nutrients. Kale, for instance, delivers about 250 mg of calcium per 100 grams.

Leafy Greens

Nuts and Seeds: Small in Size, Big in Benefit

Nuts like almonds and seeds such as chia and sesame offer a substantial calcium boost. A single ounce of sesame seeds can deliver approximately 280 mg of calcium, making them a powerful addition to your diet. Sprinkle them on salads or include them in baked goods for an extra crunch.


Fortified Foods: Modern Solutions to Age-Old Needs

Fortified foods offer a modern solution to naturally increase your calcium intake. Many cereals and plant-based milk alternatives are fortified with calcium. Check the labels next time you shop to ensure a healthy start to your day.

Popeye famously said, "I'm strong to the finish 'cause I eats me spinach." It turns out he's not wrong when it comes to calcium, too.

Fish: A Maritime Marvel

Canned sardines and salmon (with bones) are fantastic sources of calcium, offering over 300 mg per can. These protein-packed items are versatile and deliciously incorporate into salads, pasta, or simply enjoyed on toast.


Beans & Lentils: The Veggie Powerhouses

Beans and lentils are powerhouses of dietary fiber and protein, but they're also an impressive source of calcium. A cup of cooked white beans can provide up to 160 mg. Enjoy them in stews, salads, or as part of a wholesome meal.


Incorporating diverse food sources into your diet not only ensures you receive adequate calcium but also contributes to a balanced, nutritionally-rich lifestyle. If you’re interested in learning more about calcium-rich recipes, consider exploring these best-selling cookbooks on Amazon. Additionally, explore the health benefits of these foods in this comprehensive guide by Healthline.


Remember, making small everyday changes like incorporating these unexpected sources of calcium can lead to significant long-term benefits for your health.

Diverse Diet
Continue Reading at Source : CBS News